Container Information-Commodity Guide

https://www.emiratesline.com/container-information-commodity-guide/

Fresh Fruits, Plants & Vegetables

Fresh Fruits, Plants & Vegetables
Commodity Recommended Temperature Relative humidity Max. air exchange Approx. storage Humidity control
°C °F % M3/hour (CmH) Days
Apples -1 to +4 +30 to +40 90 60 90 - 240 OFF
Apricots 0 +32 90 15 7 - 14 OFF
Avocados (California) +3 to +4 +38 to +40 90 40 14 - 28 OFF
Avocados (Tropical) +8 to +13 +46 to +55 90 60 14 - 28 OFF
Bananas +14 +57 90 30 14 - 28 OFF
Blueberries -1 to 0 +31 to +32 90 0 10 - 14 OFF
Cape Gooseberries (Physalis) +12 to 15 +54 to +59 80 15 30 - 60 OFF
Carambola (Star Fruit) +5 to +7 +41 to +45 90 20 21 OFF
Cherimoya +12 to +14 +54 to +57 90 30 14 - 21 OFF
Cherries (Sweet) -1 to 0 +30 to +32 90 0 14 - 21 OFF
Chestnuts 0 to +4 +32 to +39 90 15 120 - 180 OFF
Clementines 0 to +4 +32 to +39 90 15 7 - 50 OFF
Cranberries +3 +37 90 0 60 - 120 OFF
Dates 0 +32 85 - 90 0 30 - 60 OFF
Durians +3 to +4 +38 to +40 90 15 40 - 50 OFF
Feijoas +8 to +10 +46 to +50 90 20 14 - 21 OFF
Figs 0 +32 90 0 7 - 14 OFF
Grapefruits Variable Variable 90 15 28 - 120 OFF
Grapes -1 to 0 +31 to +32 90 15 150 OFF
Guavas +8 to +10 +46 to +50 90 30 21 OFF
Jackfruits +13 +55 90 0 7 - 21 OFF
Kiwifruit 0 +32 90 20 60 - 90 OFF
Kumquats +10 +50 90 15 28 OFF
Lemons (Depending On Variety) Variable Variable 90 15 30 - 120 OFF
Limes +8 to +10 +46 to +50 90 15 42 - 56 OFF
Loquats 0 +32 90 15 14 - 21 OFF
Lychees +2 to +6 +36 to +43 90 15 20 - 35 OFF
Mangoes (Depending On Variety) +10 to +14 +50 to +57 90 30 14 - 21 OFF
Mangosteen +4 to +6 +39 to +43 90 15 20 - 35 OFF
Manioc 0 to +2 +32 to +36 90 0 150 - 180 OFF
Melons (Cantaloupe) +3 to +5 +37 to +41 90 30 10 - 14 OFF
Melons (Honey Melon) +10 to +14 +50 to +57 90 30 16 - 20 OFF
Melons (Watermelon) +5 to +6 +41 to +43 85 30 16 - 20 OFF
Oranges (Depending On Variety) +4 to +12 +39 to +54 90 15 35 - 90 OFF
Papayas +10 +50 90 30 14 - 21 OFF
Passion Fruit +7 to +10 +45 to +50 90 30 21 - 28 OFF
Peaches/Nectarines 0 +32 90 15 14 OFF
Pears 0 +32 90 15 60 - 180 OFF
Persimmon (Kaki) 0 +32 90 15 60 - 90 OFF
Pineapples +8 to +12 +46 to +54 90 15 14 - 21 OFF
Plaintains +9 +48 90 20 10 - 15 OFF
Plums 0 +32 90 15 20 OFF
Pomegranates 0 to +2 +32 to +36 90 15 60 OFF
Prickly Pears +5 +41 90 15 21 - 28 OFF
Rambutans +10 +50 90 10 7 - 14 OFF
Strawberries 0 +32 90 15 6 - 10 OFF
Bonsai
Cut Flowers
Ferns Special Requirement Applied.
Flower Bulbs Please contact Trade Pricing Team
Foliage
Plants (Potted)
Yucca Palm
Artichokes (Globe) 0 +32 90 0 15 - 20 OFF
Artichokers (Jerusalem) 0 +32 90 15 90 - 150 OFF
Asparagus 0 to +1 +32 to +33 90 20 14 - 21 OFF
Aubergine +8 to +10 +46 to +50 90 15 10 - 14 OFF
Baby Corn 0 +32 90 15 4 - 8 OFF
Bitter Gourd +8 to +10 +46 to +50 90 0 14 - 21 OFF
Broccoli 0 to +1 +32 to +33 90 20 7 - 14 OFF
Brussels Sprout -1 to 0 +30 to +32 90 20 15 - 20 OFF
Cabbage (Chinese) 0 to +4 +32 to +39 90 20 24 OFF
Cabbage (Savoy) -2 to 0 +28 to +32 90 20 120 OFF
Cabbage (White) 0 +32 90 20 200 OFF
Carrots 0 +32 90 20 180 OFF
Cauliflowers 0 +32 90 20 20 - 30 OFF
Celeriac 0 +32 90 0 160 OFF
Celery 0 +32 90 20 28 OFF
Chicory 0 +32 90 15 24 OFF
Chili +8 to +10 +46 to +50 90 20 14 - 21 OFF
Courgette (Zucchini) +7 to +10 +45 to +50 90 0 14 - 21 OFF
Cucumbers +13 +55 90 15 10 OFF
Endives/Escaroles 0 +32 90 20 14 OFF
Fennels 0 +32 90 0 14 - 28 OFF
Garlic 0 +32 70 15 180 ON
Ginger +13 +55 75 15 30 - 90 ON
Horse Radishes -1 to 0 +30 to +32 90 0 300 - 360 OFF
Leeks -1 to 0 +30 to +32 90 15 40 OFF
Lettuce (Butterhead) 0 to +1 +32 to +33 90 20 12 OFF
Lettuce (Iceberg) 0 +32 90 20 14 OFF
Okra / Lady Finger / Gombo +8 to +10 +46 to +50 90 0 7 - 10 OFF
Onions (Dry) 0 to +4 +32 to +39 75 15 270 ON
Pak Chois 0 +32 90 0 30 - 40 OFF
Parsnips 0 +32 90 0 60 - 180 OFF
Pees 0 +32 90 0 7 OFF
Peppers (Capsicum) +7 to +10 +45 to +50 90 15 14 OFF
Potatoes +4 to +6 +39 to +43 90 15 240 OFF
Potatoes (Sweet) +12 to +16 +54 to +61 80 0 90 - 180 OFF
Pumpkins +7 to +10 +45 to +50 75 - 85 0 60 - 90 OFF
Radishes 0 +32 90 15 5 - 14 OFF
Red Beet / Beet Root +3 to +4 +37 to +39 90 0 180 OFF
Rhubarb 0 to +4 +32 to +39 90 0 20 OFF
Rooted Turnip 0 +32 90 0 120 - 180 OFF
Scorzonera 0 +32 90 0 120 OFF
Sugar Peas 0 +32 90 15 7 - 14 OFF
Sweet Corn 0 +32 90 15 4 - 8 OFF
Taro +11 to +13 +52 to +55 90 0 150 OFF
Tomatoes (Treetomato-Tamarillo) +3 to +8 +37 to +46 90 30 21 OFF
Tomatoes (Depending On Variety) +8 to +12 +46 to +54 80 30 14 ON
Tomatoes (Long Life-Daniella) +6 to +10 +43 to +50 65 15 35 ON
Turnips 0 to +4 +32 to +39 90 0 10 - 14 OFF
Yams +16 to +20 +54 to +68 65 0 50 - 120 ON

Dairy, Fish, Meat & Other Commodities

Dairy, Fish, Meat & Other Commodities
Commodity Recommended Temperature Recommended Temperature
°C °F
Butter 0 to +2 +32 to +35
Butter (Frozen) -20 or Colder -4 or Colder
Cheese 0 to +4 +32 to +39
Cheese (Fresh) 0 to +2 +32 to +35
Ice Cream -26 or Colder -15 or Colder
Milk (Cultured Products) 0 +32
Fish (Chilled) -1 to 0 +30 to +32
Fish (Deep Frozen) -20 or Colder -4 or Colder
Fish Products (Lightly Preserved) +1 +34
Fish Products (Semi Preserved) +2 +35
Shellfish (Deep Frozen) -20 or Colder -4 or Colder
Meat (Deep Frozen) -20 or Colder -4 or Colder
Meat (Fresh Chilled) -1 to 0 +30 to +32
Meat (Manufactured) -1 +30
Meat Products (Chilled) -2 +28
Poultry (Chilled) -1 +30
Poultry (Deep Frozen) -20 or Colder -4 or Colder
Chocolate +10 to +18 +50 to +65
Eggs -2 +28
Individually Quick Frozen Products (IQF) -20 or Colder -4 or Colder
Juice and Concentrate (Deep Frozen) -20 or Colder -4 or Colder
Margarine 0 to +3 +32 to +37
Vegetables (Deep Frozen) -20 or Colder -4 or Colder
All Other Frozen Foodstuff -20 or Colder -4 or Colder

Frozen and non-respiring products do not require fresh air exchange. Please contact the Customer Service Team if any specific settings are required.